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Make Money, Not Waste 2010: Practical solutions to practical problems

Wednesday, January 20, 2010; ends at 3:30 PM (GMT)

Exeter, United Kingdom

Make Money, Not Waste 2010:   Practical solutions to...

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Event Details

Make Money, Not Waste 2010:
Practical solutions to practical problems

Support and advice for SW food & drink producers

Join us at Make Money, Not Waste 2010 for a day of practical solutions to help your business save money, resources and time.

Aimed at food and drink producers this event will explore the issue of resource efficiency and waste management. Industry experts will be sharing their knowledge and expertise through a programme of presentations and workshops.

There will also be the opportunity to hear case studies from leading businesses in the food and drink sector who will be sharing their experience, and the lessons they have learned on their path to growth. It will give businesses - large and small - a chance to share and exchange knowledge and expertise.

Make Money, Not Waste 2010 is an opportunity for businesses in the food and drink sector to take a step back from their day-to-day activity and plan for the year ahead, drawing on the support, advice and inspiration of leaders in their industry.

Delegates will leave the event with practical solutions to practical problems that will save time, money and resources, and make a real difference to their own business.

Agenda

0930:  Registration and Coffee
0945:  Welcome and Introduction by event Chair - John Sheaves 
0950:  Quick wins: 10 things to do today – Rob Graham, Envirowise
1010:  SWFood and Drink Supply Chain Framework – Christine Marshall
1030:  Case Study: Framptons - waste solutions from new technologies. James Lampe & Caroline Burgess

1050:  Questions & Answers
1100:  Workshop session. Choice of 3:
1. Lifecycle matrix – SW Design Programme Lynne Elvins, Design Adviser
2. Renewables – Renewable Energy for Devon (RE4D)
3. Effluent – Envirowise
12.20:  EA - Not Just a Regulator - Helen Vautier, Environment Agency.

1230:  Buffet Lunch of local foods
1330:  Workshop session. Choice of 2:
1. Targeting Improvement – SWMAS
2. Waste Solutions – NISP
1440:  Case Study: Ian Humpage, Tulip Fresh Foods
1500:  Concluding remarks from Chair
1510:  Exhibition/Coffee
1530:  Event Close

Booking details
Bookings can be made by telephone, post, fax, email or online (using the link above). Please contact Julie Sherry at SW Food & Drink.

South West Food and Drink,
Darts Farm,
Topsham,
Exeter,
Devon EX3 0QH
 
Email: julie.sherry@southwestfoodanddrink.com
Tel: 01392 878333
Fax: 01392 878343

When & Where



Exeter Race Course
Kennford
EX6 7XS Exeter
United Kingdom

Wednesday, January 20, 2010; ends at 3:30 PM (GMT)


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Hosted By

South West Food & Drink



In partnership with:

Environment Agency
Envirowise SW
Manufacturing Advisory Service in the South West
National Industrial Symbiosis Programme
SW Design Programme

Taste of the West